VINTAGE 423
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VINTAGE 423
MAgnum CLUB

WEEKEND VINTAGE FEATURES

CREAM OF BELL PEPPER SOUP
Served with roasted, spicy pinon nuts.

ROASTED COLORADO LAMB LOIN
Served with arugula risotto, sauteed green beans, and finished with a mint demi-glace.

COMING SOON

​Designed by: JAG Core Consulting
  • Home
  • Menu
  • THE VINTAGE 423 EXPERIENCE
  • PRIVATE EVENTS
  • MEET THE TEAM
  • CAREERS
  • Contact