WEEKEND VINTAGE FEATURES
CREAM OF BELL PEPPER SOUP
Served with roasted, spicy pinon nuts.
ROASTED COLORADO LAMB LOIN
Served with arugula risotto, sauteed green beans, and finished with a mint demi-glace.
Served with roasted, spicy pinon nuts.
ROASTED COLORADO LAMB LOIN
Served with arugula risotto, sauteed green beans, and finished with a mint demi-glace.