MEET THE VINTAGE 423 TEAM
"Our service is unmatchable and menu unbeatable; we are ready to best serve you!"
With over 20 years of experience in hospitality concepts and nightlife, Chris brings knowledge of how to treat guests to ensure they are completely satisfied. Chris takes great pride in procuring the greatest wine and spirit selection in Albuquerque. The wine list is so well reputed, it has repeatedly won awards of excellence. Additionally, he designed a beverage program that has also won multiple awards. Chris takes great pride in the finest of details so when a guests enter Vintage 423, they are taken on a journey that leads to a destination of wonderful satiation.
"Guests are my top and greatest priority, we don't stop until they are VERY happy."
For over a decade, Danny has built an extensive resume designing and innovating food concepts throughout Albuquerque. Classically trained with world inspiration, he has a talent for constructing classics and adding modern flair with local flavors. Danny selects the seasonally best and freshest local ingredients to ensure a superior quality to anything other restaurants can offer. Whether it is an evening out, formal dinner, appetizers, happy hour, or any of the many dining options Vintage 423 has to offer, you are sure to order something Danny has personally overseen to perfection, delivered right to your table.
DIRECTOR OF OPERATIONS
"Excellence is key and our team exceeds expectations to deliver the best experience."
Jerome has worked exclusively in the food and beverage industry building a reservoir of knowledge to expertly and successfully manage, build, and maintain hospitality concepts. Jerome is an operations and efficiency expert who specializes in fine dining restaurants and nightlife. With nearly 15 years of experience in food and beverage management and restaurant IT consulting, he enjoys helping new and existing locations maximize their potential. Currently working on his Executive MBA, Jerome will strive to bring his past and future knowledge together to drive a higher standard in New Mexico’s hospitality industry.