LOCAL, BOLD, AND IMAGINATIVE!
Vintage 423 takes pride in sourcing the highest quality ingredients by using simple, pure, local, and regional flavors in our made from scratch menu in Albuquerque. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. Imagine a place where you are greeted by name and partner with us in adventures of great food, wine, and libation.
FARMED FRESH
New Mexico has a rich tradition of providing world class ingredients unique to our home state. Vintage 423 prides itself on daily sourcing the highest quality ingredients supporting our cultural roots so your senses may indulge in a dining experience that will be a journey of contemporary and local flavors. Our team is constantly innovating so there is always something new to seasonally experience.
SIGNATURE CRAFT COCKTAILS
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The Lotus - 10
Chopin Vodka | Caravella Limoncello | Fresh Squeezed Lemon Juice | Our Famous Lotus Button __________________________________________ Black Cherry Old Fashioned - 14 Vintage 423 Hand Selected Knob Creek Bourbon Infused with Black Cherry and Vanilla Bean | Luxardo Cherry Liqueur | Barrel Aged Bitters | Served over a Cube | Finished with a Luxardo Cherrie and an Orange Twist __________________________________________ The Smoked 46 - 14 Maker's 46 Bourbon | Auchentoshan Three Wood Scotch | Sweet Vermouth | Fee Brothers Bitters | Cherry Wood Smoke __________________________________________ View More |
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FEATURED ENTREES
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Scottish Salmon - 34
Bamboo Rice | Snow Snap Peas | Spicy Tomato Jam __________________________________________ 9oz Prime Aged Filet Mignon - 49 Vintage Potatoes Au Gratin | Grilled Asparagus | Charred Pear Demi-Glace | Seared Jalapeno __________________________________________ Chilean Sea Bass - 48 Green Chile Risotto | Sautéed Spinach | Lemon Beurre Blanc __________________________________________ View More |
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