LOCAL, BOLD, AND IMAGINATIVE!
Vintage 423 takes pride in sourcing the highest quality ingredients by using simple, pure, local, and regional flavors in our made from scratch menu in Albuquerque. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. Imagine a place where you are greeted by name and partner with us in adventures of great food, wine, and libation.
Vintage 423 takes pride in sourcing the highest quality ingredients by using simple, pure, local, and regional flavors in our made from scratch menu in Albuquerque. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. Imagine a place where you are greeted by name and partner with us in adventures of great food, wine, and libation.
DUE TO STATE WIDE MANDATES, VINTAGE 423 IS TEMPORARILY CLOSED BUT WILL REOPEN AS SOON AS INDOOR/PATIO DINING IS ACCEPTABLE BY THE GOVERNOR'S OFFICE
SEASONAL FEATURED COCKTAILS
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The Smoked 46 - 14
Maker's 46 Bourbon | Auchentoshan Three Wood Scotch | Sweet Vermouth | Fee Brothers Bitters | Cherry Wood Smoke _______ Pineapple Daiquiri Martini - 10 Havana Blanco Rum | Fresh Squeezed Lime Juice | Muddled Pineapple | Simple Syrup | Served Up _______ Spicy Watermelon Margarita - 11 Espolon Blanco Tequila | Fresh Squeezed Lime Juice | Muddled Watermelon | Agave Nectar | House Made Chili Salt Rim View More |
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FEATURED ENTREES
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Scottish Salmon - 34 Bamboo Rice | Snow Snap Peas | Spicy Tomato Jam _______ 9oz U.S.D.A. Prime Aged Filet Mignon - 49 Vintage Potatoes Au Gratin | Grilled Asparagus | Charred Pear Demi-Glace | Seared Jalapeno _______ Chilean Sea Bass - 48 Green Chile Risotto | Spaghetti Squash | Lemon Beurre Blanc View More |
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LOCAL
FARMED FRESH
New Mexico has a rich tradition of providing world class ingredients unique to our home state. Vintage 423 prides itself on daily sourcing the highest quality ingredients supporting our cultural roots so your senses may indulge in a dining experience that will be a journey of contemporary and local flavors. Our team is constantly innovating so there is always something new to seasonally experience.