STARTING MONDAY, JULY 13th
VINTAGE FOUR TWENTY-THREE
PATIOS ARE OPEN!
LOCAL, BOLD, AND IMAGINATIVE!
Vintage 423 takes pride in sourcing the highest quality ingredients by using simple, pure, local, and regional flavors in our made from scratch menu in Albuquerque. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. Imagine a place where you are greeted by name and partner with us in adventures of great food, wine, and libation.
Vintage 423 takes pride in sourcing the highest quality ingredients by using simple, pure, local, and regional flavors in our made from scratch menu in Albuquerque. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. Imagine a place where you are greeted by name and partner with us in adventures of great food, wine, and libation.
SEASONAL FEATURED COCKTAILS
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The Smoked 46 - 14
Maker's 46 Bourbon | Auchentoshan Three Wood Scotch | Sweet Vermouth | Fee Brothers Bitters | Cherry Wood Smoke _______ Empress Gin Collins - 10 Empress 1908 Gin | Bitter Truth Violet Liqueur | Fresh Lemon Juice | Tonic _______ Pomegranate French 75 - 12 Botanist Gin | Pama Liqueur | Gruet Rose Champagne | Fresh Lemon Juice | Pomegranate Seeds View More |
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FEATURED ENTREES
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Scottish Salmon - 32
Bamboo Rice | Snow Snap Peas | Spicy Tomato Jam _______ 9oz U.S.D.A. Prime Aged Filet Mignon - 45 Vintage Potatoes Au Gratin | Grilled Asparagus | Charred Pear Demi-Glace | Seared Jalapeno _______ Braised Pork Shank - 36 Sweet Potato Fingerling | Mole Rojo | Roasted Brussel Sprouts | Roasted Chile Dots _______ Chilean Sea Bass - 48 Green Chile Risotto | Spaghetti Squash | Lemon Beurre Blanc View More |
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LOCAL
FARMED FRESH
New Mexico has a rich tradition of providing world class ingredients unique to our home state. Vintage 423 prides itself on daily sourcing the highest quality ingredients supporting our cultural roots so your senses may indulge in a dining experience that will be a journey of contemporary and local flavors. Our team is constantly innovating so there is always something new to seasonally experience.