LOCAL, BOLD, AND IMAGINATIVE!
Vintage 423 takes pride in sourcing the highest quality ingredients by using simple, pure, local, and regional flavors in our made from scratch menu in Albuquerque. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. Imagine a place where you are greeted by name and partner with us in adventures of great food, wine, and libation.
New Mexico has a rich tradition of providing world class ingredients unique to our home state. Vintage 423 prides itself on daily sourcing the highest quality ingredients supporting our cultural roots so your senses may indulge in a dining experience that will be a journey of contemporary and local flavors. Our team is constantly innovating so there is always something new to seasonally experience.
SIGNATURE CRAFT COCKTAILS
The Lotus - 10
Chopin Vodka | Caravella Limoncello | Fresh Squeezed Lemon Juice | Our Famous Lotus Button
Black Cherry Old Fashioned - 14
Vintage 423 Hand Selected Knob Creek Bourbon Infused with Black Cherry and Vanilla Bean | Luxardo Cherry Liqueur | Barrel Aged Bitters | Served over a Cube | Finished with a Luxardo Cherrie and an Orange Twist
The Smoked 46 - 14
Maker's 46 Bourbon | Auchentoshan Three Wood Scotch | Sweet Vermouth | Fee Brothers Bitters | Cherry Wood Smoke
Scottish Salmon - 42
Aromatic Jasmin Rice | Grilled Vegetables | Spicy Tomato Jam
9oz Prime Aged Filet Mignon - 59
Fingerling Potatoes | Grilled Asparagus | Pepper Corn Sauce | Seared Jalapeno
Chilean Sea Bass - 54
Green Chile and Asparagus Risotto | Basil Oil